野山参怎么吃 野山参跟什么炖最好
人参炖肘子这道菜，色味俱佳，垂涎欲滴
主料
猪肉(后肘) 人参 2人份
辅料
桂皮 八角 葱 姜 蒜
Stewed elbow with ginseng is delicious and mouth watering
Main materials
Pork (back elbow) and ginseng (2 persons)
accessories
Cinnamon, star anise, onion, ginger and garlic
开火加凉水 放入猪肘子 小火焖煮
Open fire and add cold water to the pork elbow. Simmer over low heat
换锅加油熬糖色 倒入冰糖 东古一品鲜 和水
Change the pot and add oil to boil the sugar color. Pour in the rock sugar, Donggu delicacy and water
肘子切块
Elbow cutting
葱姜蒜八角桂皮入锅煸炒
Stir fry scallion, ginger, garlic, star anise and cinnamon
倒入肘子 加东古一品鲜 加水
Pour in the elbow, add Donggu yipinxian and add water
开锅放人参
Put ginseng in the pot
大火转中火 炖一个小时出锅
Turn high heat to medium heat and simmer for one hour
出锅装盘，即可。
Take out the pot and put it on the plate.
万药之首野山参，滋补养生功效强。
野山参推荐：富江参茸家的野山参
感谢，每天跟我一起滋补养生~