自制葡萄酒什么时候何以喝

自制葡萄酒，葡萄发酵时间需要20天至一个月左右，平均温度下做葡萄酒，发酵时间需要40天左右。启封后，捞出浮在上面的葡萄皮，就可以直接喝葡萄酒了。

注意：如果喜欢酒劲足一点，只需延迟启封时间就行了。启封后，每一次舀出葡萄酒后，别忘盖好酒坛的盖子，以免酒味挥发。

葡萄酒多久能喝最快

泡葡萄酒，一个月即可饮用。下面介绍做法：

准备材料：葡萄2斤、白砂糖3汤匙

制作步骤：

1、准备好要酿酒的葡萄

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2、洗净（加了些淀粉搓洗），把茎择调，晾干

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3、把葡萄一颗颗捏碎，（戴塑料手套是为了防止手上细菌污染）

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4、加入1.5汤匙糖，加盖密封（记住不要用塑料罐，酒精是有机溶剂会溶解有害的聚氯乙烯）

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5、不用多久就会冒泡并且慢慢显出颜色来，如图是放置一夜之后的样子

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6、每天打开几秒钟通风几次，密封发酵三天后再加入1.5汤匙白砂糖搅匀

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7、发酵7天后取出过滤

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8、用纱布慢慢过滤了两次

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9、放了一个月以后酒味已经比较香浓了

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10、成品图

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