怎么做肉圆子不会散

1、主料：肉馅500克。

2、辅料：蒜2瓣，姜1块，小葱1根，胡椒粉1/2小勺，玉米淀粉6茶匙，五香粉1/2茶匙，酱油4茶匙，香油1小勺，盐适量，鸡蛋1个。

3、准备原料，将姜沫、蒜沫、葱花、鸡蛋加入肉沫里。

4、再加入酱油、玉米淀粉、盐、香油、胡椒粉，搅拌均匀。

5、锅内加入适量清水烧开。

6、用虎口挤出肉丸子，将丸子全部放锅内，开大火煮6分钟左右。

7、捞出沥干水分备用。

8、锅内加入适量清水、酱油、五香粉、料酒，烧沸后加入丸子。

9、稍煮片刻后加入水淀粉勾芡，最后撒上葱花即可出锅。

如何做肉圆子才能不散?

必须要控制好水温，有很多人等到水烧开了以后才把肉丸子放进去煮，这样是不正确的，肉丸子一下子温度太高就有可能会让肉丸子很容易散开，一般在温度达到三四十度左右的时候就可以把肉丸子放进锅里面了，让肉丸子慢慢的适应温度。

用料

主料：肉馅500克

辅料：蒜2瓣，姜1块，小葱1根，胡椒粉1/2小勺，玉米淀粉6茶匙，五香粉1/2茶匙，酱油4茶匙，香油1小勺，盐适量，鸡蛋1个

1、准备原料

/iknow-pic.cdn.bcebos.com/8cb1cb13495409230aefeaec9c58d109b2de499a"target="_blank"title="点击查看大图">/iknow-pic.cdn.bcebos.com/8cb1cb13495409230aefeaec9c58d109b2de499a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="

"/>

2、将姜沫、蒜沫、葱花、鸡蛋加入肉沫里

/iknow-pic.cdn.bcebos.com/a50f4bfbfbedab64368dc952f936afc378311ea0"target="_blank"title="点击查看大图">/iknow-pic.cdn.bcebos.com/a50f4bfbfbedab64368dc952f936afc378311ea0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="

"/>

3、再加入酱油、玉米淀粉、盐、香油、胡椒粉

/iknow-pic.cdn.bcebos.com/a08b87d6277f9e2f4a93949a1130e924b999f3fa"target="_blank"title="点击查看大图">/iknow-pic.cdn.bcebos.com/a08b87d6277f9e2f4a93949a1130e924b999f3fa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="

"/>

4、搅拌均匀

/iknow-pic.cdn.bcebos.com/bd3eb13533fa828b40a91471f31f4134960a5a9e"target="_blank"title="点击查看大图">/iknow-pic.cdn.bcebos.com/bd3eb13533fa828b40a91471f31f4134960a5a9e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="

"/>

5、锅内加入适量清水烧开

/iknow-pic.cdn.bcebos.com/6159252dd42a2834bd2dbf9955b5c9ea14cebf9d"target="_blank"title="点击查看大图">/iknow-pic.cdn.bcebos.com/6159252dd42a2834bd2dbf9955b5c9ea14cebf9d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="

"/>

6、用虎口挤出肉丸子

/iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72ae523998fda2a2834359bbbd9"target="_blank"title="点击查看大图">/iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72ae523998fda2a2834359bbbd9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="

"/>

7、将丸子全部放锅内，开大火煮6分钟左右

/iknow-pic.cdn.bcebos.com/6159252dd42a2834a55cb79955b5c9ea14cebfae"target="_blank"title="点击查看大图">/iknow-pic.cdn.bcebos.com/6159252dd42a2834a55cb79955b5c9ea14cebfae?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="

"/>

8、捞出沥干水分备用

/iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf51221f052d825494eef11f7aa0"target="_blank"title="点击查看大图">/iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf51221f052d825494eef11f7aa0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="

"/>

9、锅内加入适量清水、酱油、五香粉、料酒，烧沸后加入丸子

/iknow-pic.cdn.bcebos.com/8d5494eef01f3a29e1715c5c9725bc315d607ce3"target="_blank"title="点击查看大图">/iknow-pic.cdn.bcebos.com/8d5494eef01f3a29e1715c5c9725bc315d607ce3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="

"/>

10、稍煮片刻后加入水淀粉勾芡，最后撒上葱花即可出锅

/iknow-pic.cdn.bcebos.com/f31fbe096b63f62416e3b0918944ebf81b4ca3e2"target="_blank"title="点击查看大图">/iknow-pic.cdn.bcebos.com/f31fbe096b63f62416e3b0918944ebf81b4ca3e2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="

"/>

11、成品

/iknow-pic.cdn.bcebos.com/7a899e510fb30f245fd46591c695d143ac4b03d1"target="_blank"title="点击查看大图">/iknow-pic.cdn.bcebos.com/7a899e510fb30f245fd46591c695d143ac4b03d1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="

"/>

以上就是关于怎么做肉圆子不会散，如何做肉圆子才能不散?的全部内容，以及怎么做肉圆子不会散的相关内容,希望能够帮到您。